Slow Cooker Beef Stew With Bacon
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Beef Stew with Bacon is full of tender meat, colorful veggies and plenty of smoky salary. A one pot meal that'due south perfect for cold atmospheric condition!
How-do-you-do, it'due south Sara from Dinner at the Zoo coming to you with my family's very favorite recipe for beef stew. This isn't your ordinary beefiness stew; it's got a generous amount of bacon in information technology that adds a ton of rich and savory flavor! Because salary makes everything better, right?
This beef stew with salary recipe is pretty straightforward. The chunks of beefiness are browned in bacon fatty and irksome cooked in the oven with potatoes and carrots for a hearty 1 pot meal that volition satisfy even the largest appetites. The meat and veggies come out super tender and are packed with flavor. I add together salary during the cooking procedure, besides as a sprinkling at the terminate to preserve its crispy texture.
I use the classic carrots and potatoes for the veggies in this stew, but you can change it up and add celery, sweet potatoes or fifty-fifty frozen pearl onions if you adopt. I often brand a double batch of this stew and put half in the freezer for another nighttime. If you lot'd like to freeze it, merely put the cooled stew into resealable freezer numberless, flatten to remove the air, then seal and store in the freezer for up to 3 months.
What I honey nigh this dish is its simplicity. A handful of basic ingredients come together to brand a comfort food classic that'south been a favorite in my family unit for many years, and is sure to be a hit with your family besides!
- 8 ounces bacon coarsely chopped
- 2 and ½ pounds beef stew meat
- ¼ cup flour
- four cups beef broth
- salt and pepper to gustation
- 1 and ½ pounds modest potatoes halved
- 1 onion diced
- ane teaspoon dried thyme or ane tablespoon fresh thyme
- 2 tablespoons tomato paste
- 4 carrots halved and cut into 1 inch pieces
- 2 tablespoons chopped fresh parsley
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Preheat the oven to 350 degrees. Identify a large pot on the stove over medium heat.
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Add the salary and cook, stirring occasionally, until crisp. Remove salary from pot and bleed on newspaper towels. Set up bacon aside.
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Discard all but two tablespoons of salary fat from the pan.
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Season the beefiness generously with common salt and pepper and add together ½ of the meat to the salary fat in the pot. Cook for 4-5 minutes on each side or until deep golden brown.
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Remove the beefiness from the pot and repeat the browning process with the remaining ½ of the meat. Remove the second batch of meat from the pot.
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Identify the onion in the pot and flavor to sense of taste with salt and pepper. Cook, stirring occasionally, until tender and lightly browned, approximately 4-5 minutes.
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Return the meat to the pot. Add together the flour and tomato paste and melt for i minute, stirring to glaze the meat.
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Add the thyme and beef broth to the pot. Comprehend the pot and identify it in the oven. Cook for 2 hours.
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After 2 hours, remove the pot from the oven and stir in the carrots, potatoes and half of the bacon. Return the pot to the oven and broil for an additional 60 minutes, then serve, topped with remaining ½ of the bacon and chopped parsley.
Serves: vi
Calories 238 kcal (12%) Carbohydrates sixteen 1000 (five%) Protein 9 m (xviii%) Fat 16 g (25%) Saturated Fat 5 g (25%) Cholesterol 25 mg (8%) Sodium 921 mg (38%) Potassium 526 mg (xv%) Fiber 3 one thousand (12%) Sugar three one thousand (3%) Vitamin A 7001 IU (140%) Vitamin C eleven mg (xiii%) Calcium 47 mg (5%) Iron 2 mg (11%)
All nutritional data is based on third party calculations and is simply an estimate. Each recipe and nutritional value will vary depending on the brands you utilise, measuring methods and portion sizes per household.
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Source: https://therecipecritic.com/beef-stew-bacon/
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